Southern Spice
Our Menus
Dining Options
2 Courses $55 · 3 Courses $65
per person
Small Bites
Entrée
Mains
Sides
Desserts
Chef's Signature Experience
Chef's Tasting Menu
$75
per person
Wine pairing $120 per person
Chef's signature tasting menu — a curated six-course journey through the finest expressions of South Indian cuisine. Available for the full table.
Amuse-Bouche
Raw Banana Mash & Tamarind Chutney
Banana blossom, combined with homemade spices, raw banana mash and tempered chutney
Veuve Ambal Vin Mousseaux Blanc de Blanc NV
First Course
Heirloom Tomato & Gooseberry Rasam
Plum tomato, gooseberry extract, spiked with tomatoes, chillies and tamarind
Cote Des Sommets Chardonnay 2024 Languedoc
Second Course
Malabar Fish or Prawn Curry
Classic dish from god's own country Kerala — coconut, spices and tomatoes
Main Course
Chicken Chettinad
Slow roasted chicken with 16 types of homemade spices, ground and cooked to perfection
Cote Des Sommets Pinot Noir 2024 Languedoc Roussillon
Pre-Dessert
Tender Coconut Payasam
Fresh tender coconut delicacy, cream and saffron
Dessert
Traditional Warm Rice Pudding
Mango and passion fruit jam and cardamom
Le Tertre Du Lys D'or Sauterness 2021 Bordeaux
Please advise of any dietary requirements at the time of booking. Menu subject to seasonal availability.
Saturday & Sunday Lunch
Virundhu
The Grand Tamil Feast
Weekend Feast — a revered Indian tradition — captures the essence of a grand feast served with warmth, honour and hospitality. At Southern Spice, this experience is thoughtfully curated through a sumptuous multi-course meal that unfolds in harmonious succession.
From comforting entrées to a rich selection of regional specialities, culminating in classic South Indian desserts, the Feast is a celebration of heritage and culinary artistry.
A grand feast of 4 starters, 2 main courses, biryani, breads, rice and 2 desserts
Sample Weekend Feast Menu
$55
per person
Entrée
- Nilgiri Herbed Fish
- Chicken Anarkali, Pickled Vegetables & Mint Chutney
- Braised Lamb Sukka
- Raw Banana Blossoms & Mash with Tempered Chutney (V)
Mains
- Slow Cooked Lamb Biryani, Cucumber and Cumin Raita
- Chicken Chettinad
- Malabar Parotta
- Steamed Basmati Rice
Desserts
- Tender Coconut Payasam
- Traditional Warm Rice Pudding, Mango and Passion Fruit Jam and Cardamom
Available Saturday & Sunday, 12 pm – 3 pm. Bookings recommended.